I hate yogurt.
I wish I didn't.
I know all the probiotics and whatnot are super good for you.
But the sour tangy-ness of it all does not excite my palette.
So when Wayne requested pancakes for breakfast last weekend I decided to make Greek yogurt pancakes (more protein than regular yogurt).
So I made these Greek yogurt pancakes from this recipe on Food.com.
I made a few modifications: I used wheat flour and didn't add any sugar.
I also added chopped walnuts to the batter.
They were delish!
What's your favorite twist on pancakes?